Monthly Archives: January 2011
Lucky Lobster Lover lives to eat her words…AND lobster, as well
In March, 2010, I put up a post on the subject of lobster (here). I discussed my “allergy” to it, how Mr. Homard (scientifically known as homarus americanus) was one of my absolute favorite foods and how I believed I would never be able to … Continue reading
Filed under Cooking, Lobster, Sous Vide, sous vide cooking
