Category Archives: Charcuterie
Homemade Hot Dogs Fit for a Finicky Fanatic.
I don’t eat mystery meat. Forgive me if I am repeating myself. Perhaps to avoid repetition I should say I still don’t eat mystery meat. Precisely what do I mean by this epithet? It is probably best explained by example. … Continue reading
Filed under Charcuterie, Cooking, Hot Dogs, Sous Vide, sous vide cooking
Pork Belly Divine
Every once in a while I am able to get my hands on a whole pork belly from my local pig farmer, without having purchased the whole animal. This may seem like a simple matter, but it is not. Our local restaurant … Continue reading
Filed under Charcuterie, Comfort Food, Cooking, Farmers Market, Food Trends, Pork, sous vide cooking, Sous Vide Supreme, water oven
Braunschweiger: How can something with such an ugly name taste so fantastic?
I have mentioned to you previously (here) about the great group of folks who get together every so often to buy whole animals. When you do this, you get all of the animal including the offal. Yes, say it just like you would say … Continue reading
Filed under Charcuterie, Cooking, Offal, Pork, sous vide cooking, Sous Vide Supreme, water oven
