Tag Archives: Preserved Lemons
Lucky Lobster Lover lives to eat her words…AND lobster, as well
In March, 2010, I put up a post on the subject of lobster (here). I discussed my “allergy” to it, how Mr. Homard (scientifically known as homarus americanus) was one of my absolute favorite foods and how I believed I would never be able to … Continue reading
Filed under Cooking, Lobster, Sous Vide, sous vide cooking
Flowers for Foodies: You are what you eat?
When last we met, I made a promise about squash blossoms. These are lovely things and when I see them on restaurant menus, I am always captivated. Generally speaking, I really like the idea of eating flowers. This may be silly but … Continue reading
Filed under Comfort Food, Cooking, Duck, Farmers Market, kitchen tools, Sous Vide
Food Fanatic Joins the Society for the Preservation of Lemons
Sometimes I get a hankering to try something out in my own kitchen even though I have no idea at the time what I am going to do with the end results. The fruits of this particular experiment, fortunately, should have a very … Continue reading
Filed under Cooking, Preserving
