Tag Archives: Sous Vide Supreme
Homemade Hot Dogs Fit for a Finicky Fanatic.
I don’t eat mystery meat. Forgive me if I am repeating myself. Perhaps to avoid repetition I should say I still don’t eat mystery meat. Precisely what do I mean by this epithet? It is probably best explained by example. … Continue reading
Filed under Charcuterie, Cooking, Hot Dogs, Sous Vide, sous vide cooking
Short Ribs: Nothing Short of Fabulous
I have been working with the Sous Vide Supreme since last February and I continue to be amazed at how great most of what I produce using this gadget. That having been said, let’s just face the truth: this machine is … Continue reading
Filed under Cooking, Sous Vide, sous vide cooking, Sous Vide Supreme, water oven
Pork Belly Divine
Every once in a while I am able to get my hands on a whole pork belly from my local pig farmer, without having purchased the whole animal. This may seem like a simple matter, but it is not. Our local restaurant … Continue reading
Filed under Charcuterie, Comfort Food, Cooking, Farmers Market, Food Trends, Pork, sous vide cooking, Sous Vide Supreme, water oven
Braunschweiger: How can something with such an ugly name taste so fantastic?
I have mentioned to you previously (here) about the great group of folks who get together every so often to buy whole animals. When you do this, you get all of the animal including the offal. Yes, say it just like you would say … Continue reading
Filed under Charcuterie, Cooking, Offal, Pork, sous vide cooking, Sous Vide Supreme, water oven
This little piggy was eaten…
Ok, if you have not yet figured it out, I LOVE pork. What’s not to love? There is nothing dull about a good piece of pork, even if it is served sans sauce. Perfectly simple, mildly seasoned, high quality pig requires little if any fanfare, … Continue reading
Filed under Cooking, Pork, Sous Vide, sous vide cooking, Sous Vide Supreme
Fabricating Fabulous (Comfort) Food From Fowl
Meanwhile, back at the chicken breast… Ok, so I have been working on learning about sous vide cooking for a while now (I got my copy of Under Pressure Christmas 2008). I didn’t start the actual hands-on part until February when I … Continue reading
Filed under Chicken Breasts, Cooking, Pie, Sous Vide, sous vide cooking, water oven
Fanatic Found Fiddling with Fowl; aka DUCK, Part 2
A few posts ago, I showed you box containing a cooler full of duck that I found on my doorstep one day. Well, I didn’t really find it, I ordered it from HVFG without having the foggiest idea of what I … Continue reading
Filed under Cooking, Duck, kitchen tools, Sous Vide, sous vide cooking, Sous Vide Failures, Sous Vide Supreme, water oven
Channeling Tom Colicchio: Breast of Lamb Panini
So the meat from the lamb breast that came close to getting the better of me continued to be a challenge to my hopes of culinary greatness. Yes, it came off of the bones and out from in between the sinew very easily after a … Continue reading
Filed under Lamb Breast
I recently acquired a Sous Vide Supreme.
I have been meaning to start a blog for a long while. Everybody who knows me knows I have a lot to say – especially about food. Read my About Me section and you will learn that food is my favorite … Continue reading
Filed under sous vide cooking, Sous Vide Supreme, water oven
