Tag Archives: Sous Vide
Fanatic Falls For a Flight of Fancy: Duck, that is.
Ok, so were gonna have to do this one in stages. Feel free to send in any ideas you might have or things you would like me to try with this stuff. I don’t know what I am doing with … Continue reading
Channeling Tom Colicchio: Breast of Lamb Panini
So the meat from the lamb breast that came close to getting the better of me continued to be a challenge to my hopes of culinary greatness. Yes, it came off of the bones and out from in between the sinew very easily after a … Continue reading
Filed under Lamb Breast
FANATIC FINALLY FINDS A FUNCTION FOR FORMERLY FUTILE CHUNKS OF LAMB (well almost)
A friend and I bought a lamb a while back. We each received about 25 pounds of organic, all natural, pasture raised meat from the animal. Yum, I love lamb! My half included 8 pounds of ground meat, 2 pieces … Continue reading
