Tag Archives: Fois Gras

Fanatic Falls For a Flight of Fancy: Duck, that is.

Ok, so were gonna have to do this one in stages. Feel free to send in any ideas you might have or things you would like me to try with this stuff. I don’t know what I am doing with it all. I just got a bug in my bonnet and had to have it. Here we go:

That’s my darling husband. (I purposefully cut off his head so he could stay incognito and so I could get you to focus on the box.) That’s the box sent to me after I placed an order with Hudson Valley Fois Gras. I was surprised that they just left it at the door and did not even ring the bell. Thank goodness I was home and watching for it! They make you pay for overnight delivery cause the stuff is really fresh. Needless to say, I didn’t have any issue with this.

That’s what the contents looked like before I unloaded the packages from inside of the styrofoam cooler which was inside of the box (who gave his father two zuzim). I was expecting, at least, some dry ice inside of that. But nooooooo, it was only Nordic Ice (a cold pak to you and me). Know what the Ruttles said when the learned that Leggy Mountbatten had left for a teaching job in Australia? Repeat after me in your best Liverpudlian accent: They were “shocked and stunned.”

After I unloaded the stuff, this is what the contents looked like:

So, what’s a girl to do??????

Coming soon to a blog near you: Sous Vide Duck Breast

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Filed under Cooking, Duck, Fois Gras, Sous Vide